Decaf Espresso 350g

Tasting Notes

APRICOT/ MILK CHOCOLATE/ CASHEW

No stranger to Red Brick and Decaf blends, Recreio's quality, complexity and versatility allows it to shine as a stand-alone decaf. With classic Brazilian chocolate and nut flavour profile and a spine of apricot acidity, you'll be back for more.

RECIPE:

We recommend the following recipe as a starting point:

Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams

Coffee

RECREIO

Country

BRAZIL

Region

SÃO SEBASTIÃO DA GRAMA

Producers

DIOGO DIAZ

Varieties

YELLOW CATUAI

Process

NATURAL, CO2

Altitude

1200 MASL

Landed

DECEMBER