Decaf Espresso 350g
Tasting Notes
APRICOT/ MILK CHOCOLATE/ CASHEW
No stranger to Red Brick and Decaf blends, Recreio's quality, complexity and versatility allows it to shine as a stand-alone decaf. With classic Brazilian chocolate and nut flavour profile and a spine of apricot acidity, you'll be back for more.
RECIPE:
We recommend the following recipe as a starting point:
Dose: 19 grams
Brew temperature: 201F-202F/94C-94.5
Brew time: 28-30 sec
Total Volume: approx 50ml
Brew weight: 38 grams
Coffee
RECREIO
Country
BRAZIL
Region
SÃO SEBASTIÃO DA GRAMA
Producers
DIOGO DIAZ
Varieties
YELLOW CATUAI
Process
NATURAL, CO2
Altitude
1200 MASL
Landed
DECEMBER