Red Brick Seasonal Espresso 350g

Tasting Notes

ORANGE/ TOFFEE/ ALMOND/ CREAMY


This season's Red Brick is a blend of El Meridiano from Columbia and Guayacan from Peru. The El Meridiano and Guayacan make the perfect match while capturing the entire range of delight that sits at the heart of the Red Brick range.


Perfectly balanced, delightfully complex and ever so versitile. Enjoy!


RECIPE:

We recommend the following recipe as a starting point:


Dose: 19 grams

Brew temperature: 201F-202F/94C-94.5

Brew time: 28-30 sec

Total Volume: approx 50ml

Brew weight: 38 grams


50% EL MERIDIANO

Country: COLUMBIA

Region: TOLIMA

Producers: VARIOUS SMALLHOLDERS

Varieties: CATURRA, COLUMBIA, TYPICA

Process: WASHED

Altitude: 1500-1900 MASL

Landed: JANUARY


50% GUAYACAN

Country: PERU

Region: SAN IGNACIO

Producers: APROCASSI COOPERATIVE

Varieties: TYPICA, CATURRA, BOURBON

Process: WASHED

Altitude: 1700-2200 MASL

Landed: OCTOBER

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